Thai food is popular worldwide, and for over fifteen years Boathouse has taught thousands of guests the art of preparing fine Thai cuisine.
The classes are small and hands-on; Chef Rattana discusses and demonstrates authentic Thai recipes first and then students take their turn to cook and taste their creations.
Classes are held every weekend from 10:00 until 14:00 and include a Thai lunch at Boathouse Wine & Grill as well as a Boathouse apron, recipes and certificate.
Tel: +66 (0)76 330015